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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carmel Popcorn ~ ~ LaRue Peterson Recipe

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This recipe for Carmel Popcorn ~ ~ LaRue Peterson is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup water
1/2 cur corn syrup
1 1/2 cup white sugar
1 cup brown sugar
1 tsp. soda
1 cube butter
1 cups peanuts
1/2 tsp salt
Directions:
Directions:
Combine sugars, syrup and water to soft ball stage in heavy saucepan. Add peanuts. Cook to hard ball stage. Add salt ..cook a little longer. Add butter, soda and vanilla. Pour over 6 quarts popcorn
Personal Notes:
Personal Notes:
If you want the rainbow, you've got to put up with the rain."

Dolly Parton, singer

 

 

 

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