"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pecan-Sour Cream Coffee Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Pecan-Sour Cream Coffee Cake, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Weaver
Added: Wednesday, January 21, 2009


1/2 C. margarine
1 C. sugar
3 eggs
2 C. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 C. sour cream
1/2 C. golden raisins

3/4 C. brown sugar
1 Tbsp. flour
1 tsp. cinnamon
2 Tbsp. butter
1 C. chopped pecans

Cream margarine and sugar. Add eggs, one at a time, beating after each addition. Sift flour with baking powder, soda and salt; add to creamed mixture alternately with sour cream, making three equal additions of each. Blend well after each addition. Sprinkle raisins over top; stir in. Spread mixture in greased 13x9x2-inch baking pan.

Topping: Combine brown sugar, flour and cinnamon. Cut in butter, until consistency of corn meal; mix in pecan. Spread over dough. Bake 350 for 30 mins. Cut in squares. Serve either warm or cold.

Number Of Servings:
Number Of Servings:
12 Servings




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!