Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Penny Supper Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Penny Supper is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Wieners, thinly sliced
4 Med. potatoes, cooked and diced
2 Tbsp. Onion, minced
1/4 Cup soft butter
1 Cup cooked peas
1 tsp. prepared mustard
1 Cup cream of mushroom soup
Salt & pepper
Directions:
Directions:
Combine wiener slices, reserving a few for top, with potatoes, onion and butter in casserole. Mix in rest of ingredients and dot with wiener slices. Bake at 350º for 25-30 Minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

588W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!