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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Southern Ambrosia Peach Crumb Pie Recipe

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This recipe for Southern Ambrosia Peach Crumb Pie is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. peeled & sliced fresh peaches
1 (6 oz.) graham cracker pie crust
1 (4 serving) pkg. sugar-free vanilla cook &
serve pudding.
1 (4 serving) pkg. sugar-free lemon jello
6 T. graham cracker crumbs
2 T. chopped pecans
2 T. flaked coconut
1/2 c. Cool Whip Lite
1 1/2 c. water
Directions:
Directions:
Preheat oven to 375º.
Layer peaches in crust. In medium saucepan, combine dry pudding mix, dry jello & water. Cook over medium heat until mixture thickens & starts to boil, stirring often. Remove from heat. Spoon hot mixture over peaches. In small bowl, combine graham cracker crumbs, pecans & coconut. Evenly sprinkle crumb mixture over filling. Bake 35 to 40 min. Cool 30 min. Refrigerate. Serve with Cool Whip.
Personal Notes:
Personal Notes:
I usually double the crumb topping.

 

 

 

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