Lemon Bars Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 ½ cups flour 1 cup powdered sugar 1/3 cup cornstarch ½ tsp. salt 10 oz. butter, cut into chunks Lemon Custard 8 eggs 2 ½ cups sugar 1/3 cup flour ¼ tsp. salt ¼ cup lemon zest 1 ½ cups fresh lemon juice ¾ cups milk

Directions:	Directions: Preheat oven to 325 degrees. In a food processor, combine the flour, sugar, cornstarch, and salt. While the motor is running, add the butter and continue to process until mealy. Transfer mixture onto a buttered 11x15 jelly roll pan. Press to form an even layer of crust. Bake for 15 – 18 minutes or until light golden in color. Meanwhile, prepare the lemon topping. In a medium bowl, whisk the eggs. Add the sugar, flour, and salt. Stir until well blended. Lastly, stir in the lemon zest, juice, and milk. Pour over the pre-baked crust and continue to bake another 20 minutes or until set. Chill for 2 hours before cutting into bars. Dust with powdered sugar.

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Lemon Bars Recipe

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