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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butterscotch Crunchies Recipe

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This recipe for Butterscotch Crunchies is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine in top of double broiler or microwave:
1/2 cup peanut butter
1-6 oz package butterscotch morsels
Directions:
Directions:
Add 2 cups chow mein noodles. Drop onto waxed paper. Keep refrigerated if possible.

 

 

 

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