Tortilla Soup Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 cup onion, chopped 2 cloves garlic, mashed and minced 2 T oil large can (1 lb., 12 oz) can stewed tomatoes – processed in food processor 12 oz. chicken broth or (1 ½ c. water + 1 ½ tsp. chicken bouillon) 1 ½ c. water 1 tsp. cumin powder 1 ½ c. beef broth or (1 ½ c. water + 1 ½ tsp. beef bouillon) 1 tsp. chili powder 1 tsp. salt 1 tsp. pepper 2 tsp. Worcestershire sauce two dashes hot sauce 1 (10 oz.) can chilies and tomatoes 12 oz. cooked chicken breast optional: 2 cups cooked rice, long grain or brown 12 oz. shrimp substituted for chicken Garnishes: Reduced Fat or Fat-Free Sour Cream Cilantro, chopped Reduced Fat Mexican Cheese Lime slices

Directions:	Directions: Combine first three ingredients and saute in large pot. Add processed tomatoes. Add the next 10 ingredients and simmer for 20 minutes. Add tortillas to soup and simmer for 10 minutes. Serve in bowls and garnish with cheese and cilantro. Makes 8-10 cups.

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Tortilla Soup Recipe

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Directions: