"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ritzy Chicken Recipe

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This recipe for Ritzy Chicken, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Bormann Schuller
Added: Wednesday, January 21, 2009


1 egg, beaten
2 T. Parmesan cheese
1 cup Italian flavored bread crumbs
4 boneless, skinless chicken breast halves, pounded.
Butter-flavored cooking spray
4 Slices mozzarella cheese
1 1/4 c. whipping (heavy) cream
2/3 cup parmesan cheese
2 tsp. dried parsley
1/4 tsp. pepper

Mix Parmesan cheese and bread crumbs together in a bowl. Dip chicken breasts into beaten egg and then into bread crumb mixture. Place breaded chicken on parchment-lined baking sheet and spray with butter-flavored cooking spray. Bake at 375 degrees until juices run clear and chicken is no longer pink.

While chicken is baking -- In a large saucepan, mix together whipping cream, parmesan cheese, parsley, and pepper. Cook until mixture gets hot and thickens.

Transfer chicken to foil pans. Place slice of mozzarella cheese on each chicken breast and cover each breast with parmesan cream sauce.

Cover with foil. Freeze.

Baking directions: Preheat oven to 350 degrees. Bake for approximately 25 minutes or until heated through.

Personal Notes:
Personal Notes:
This is one of our best-selling Bakery class recipes.




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