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Tasty Chicken Fingers Recipe

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This recipe for Tasty Chicken Fingers is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. skinless chicken tenders
2 beaten egg whites
1 tbsp honey
2 cups cornflakes, crushed (or use Captain Crunch for extra flavor & fun)
1/4 tsp. pepper
1/4 cup honey
4 tsp. prepared mustard or Dijon-style mustard
1/4 tsp. garlic powder
Directions:
Directions:
1. Rinse chicken, pat dry with paper towels. In a small mixing bowl combine the egg whites and the 1 tablespoon honey. In a shallow bowl combine the cornflake crumbs and pepper. Dip the chicken strips into the egg white mixture. Roll in the crumb mixture to coat. Place in a single layer on a ungreased baking sheet. Bake chicken in a 450º oven for 11 to 13 minutes, or until no longer pink. 2. Meanwhile, for sauce, in a small bowl stir together the 1/4 cup honey, mustard, and garlic powder. Serve with chicken
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I really like these w/ Captain Crunch instead of the cornflakes. A lot of times I just buy chicken breasts and cut them in two or three sections.

 

 

 

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