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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fresh Corn Salsa Recipe

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This recipe for Fresh Corn Salsa is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh, whole kernel white or yellow corn
2 large tomatoes, diced
1-2 large jalapeņo peppers, seeded and diced
3 green onions, sliced
1/2 cup purple onion, finely chopped
1/3 cup finely chopped flat leaf parsley
1/4 cup finely chopped red bell pepper
1 (4.5-ounce can chopped green chilies with liquid
1/2 cup light olive oil
1/3 cup red wine vinegar
2 tbsp. lemon juice
1-1/2 tsp. ground cumin
1/4 tsp. black pepper
1/4 tsp. hot sauce
Directions:
Directions:
Combine corn and remaining ingredients, toss gently. Cover and chill at least 4 hours.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This stir together mixture works well as a relish with grilled fish or chicken or an appetizer with chips.

 

 

 

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