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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Sauce Recipe

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This recipe for Lemon Sauce is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1 c. boiling water
1 T. grated lemon rind
3 T. lemon juice
1 T. cornstarch
2 T. butter
1/8 t. salt
Directions:
Directions:
Combine sugar and cornstarch. Dissolve in boiling water. Cook slowly, stirring constantly, until thickened and clear. Remove from heat and add remaining ingredients. Serve hot or cold, on cakes and pudding.

 

 

 

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