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Cream Filling Recipe

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This recipe for Cream Filling is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. sugar
1/4 t. salt
2 eggs or 4 egg yolks, slightly beaten
1 t. vanilla
5 T. flour
2 c. milk
Directions:
Directions:
Combine dry ingredients in top of a double boiler; stir in milk gradually. Cook over boiling water until thickened, stirring constantly. Cover and cook for 10 min. longer, stirring occasionally. Stir a little of the hot mixture into the slightly beaten eggs. Slowly stir into remaining hot mixture. cook over hot, not boiling, water for 2 min., stirring constantly. Chill; add vanilla. Makes enough filling for a 3 layer cake or a Boston Cream pie. For a richer filling add 2 T butter to the hot cooked filling; or fold in 1/2 c. heavy cream, whipped after filling has been chilled.

 

 

 

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