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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramelized Syrup Recipe

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This recipe for Caramelized Syrup is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. boiling water
Directions:
Directions:
Pour sugar in heavy skillet that heats uniformly. melt over low heat, stirring constantly with wooden spoon to prevent scorching (don't worry about the lumps, they'll melt away). When sugar becomes a clear brown syrup, remove form heat. Stir in boiling water slowly so that it doesn't splatter. Return to low heat and stir until syrup is smooth again. Cool. Pour into a clean pint jar. Cover tightly and store at room temp. Keeps for 6 to 8 weeks.

 

 

 

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