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Caramel Sauce Recipe

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This recipe for Caramel Sauce is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 T. butter
1/2 t. vanilla
1 c. hot water
1/8 t. salt
Directions:
Directions:
Caramelize the sugar by heating in a heavy skillet over low heat; stir constantly until sugar has melted and changed to a light brown syrup. Remove from heat and slowly stir in hot water. Return to heat and boil slowly until it thickens or until it reaches 228 degrees. Remove from heat; add butter , salt and vanilla.

 

 

 

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