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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Egg Rolls Recipe

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This recipe for Egg Rolls is from Whats cookin' at Home Depot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb ground Beef
1/2 C chopped cooked Shrimp
2 C finely chopped Celery
1 lb can Chinese Vegetables
2/3 C chopped Onion
1/2 C chopped Green Onion
1 12-16oz bag shredded Cabbage
2 Tbsp Soy Sauce
2 Tbsp Sugar
2 Tsp Salt
1 Egg (beaten)
Egg roll wraps
Directions:
Directions:
Combine beef, shrimp, celery, Chinese vegetables, and cabbage. Blend in soy sauce, sugar, salt, and egg. Refrigerate for 1 hour. Fill egg roll with mixture and deep fry. Serve with hot mustard and sweet & sour sauce.

 

 

 

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