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Egg Rolls Recipe

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This recipe for Egg Rolls, by , is from Whats cookin' at Home Depot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Candi Burt
Added: Wednesday, January 21, 2009


1 Lb ground Beef
1/2 C chopped cooked Shrimp
2 C finely chopped Celery
1 lb can Chinese Vegetables
2/3 C chopped Onion
1/2 C chopped Green Onion
1 12-16oz bag shredded Cabbage
2 Tbsp Soy Sauce
2 Tbsp Sugar
2 Tsp Salt
1 Egg (beaten)
Egg roll wraps

Combine beef, shrimp, celery, Chinese vegetables, and cabbage. Blend in soy sauce, sugar, salt, and egg. Refrigerate for 1 hour. Fill egg roll with mixture and deep fry. Serve with hot mustard and sweet & sour sauce.




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