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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

PORCUPINE MEATBALLS Recipe

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This recipe for PORCUPINE MEATBALLS is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb lean ground beef
1/2 c uncooked instant rice
1/2 c water
1/3 c finely chopped onion
1 tsp garlic salt
1/8 tsp pepper
15 oz can tomato sauce or juice
2 Tbsp Worcestershire sauce
1 c water
Directions:
Directions:
Preheat oven to 350º. In a bowl, combine the rice, 1/2 c water, onion, garlic salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place in a casserole dish. Combine the 1 cup water, tomato sauce and Worcestershire sauce; pour over meatballs. Cover tightly with foil. Bake 45 minutes, then uncover and bake 15 minutes more.

 

 

 

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