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CHEESE GRITS Recipe

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This recipe for CHEESE GRITS is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c water
1 tsp salt
1/4 - 1/2 tsp garlic powder
1 c quick-cooking grits
1/2 c butter or margarine
1 1/2 c shredded Cheddar cheese, divided
1 can chopped green chilies
2 eggs
1/2 c milk
Directions:
Directions:
In a medium saucepan, bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from the heat. Add butter, 1 cup cheese and chilies; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350º for 45 minutes. Sprinkle with remaining cheese.

 

 

 

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