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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tuna Filled Hot Biscuits Recipe

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This recipe for Tuna Filled Hot Biscuits is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
4 t. baking powder
5 T. shortening
1/2 t. salt
1/2 t. soda
1 c. buttermilk
Cut shortening into dry ingredients. Add buttermilk and knead 4 times. Roll out like one would for cinnamon rolls about 1/2 into thick.

1 can tuna
2 T. chopped onion
1 can cream of mushroom soup
2 boiled eggs, chopped
3 T. sliced olives
Directions:
Directions:
Spread on the biscuit dough. Roll and slice then bake in a 400 degree oven 15-20 minutes. Combine remaining soup with 1/3 c. water and heat in small pan. Serve gravy over the biscuits.

 

 

 

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