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Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert, by , is from Whats cookin' at Home Depot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Lange
Added: Wednesday, January 21, 2009


1 C Water
1/2 C Butter
1 C Flour
4 Eggs

1 Pkg Cream Cheese (softened)
3 1/2 C Cold Milk
2 3.9oz Pkgs Instant Chocolate Pudding

1 8oz tub Whipped Topping
1/4 C Caramel Ice Cream Topping
1/3 C Chopped Almonds
1/4 C Milk Chocolate Ice Cream Topping

In a sauce pan over medium heat, bring water and butter to a boil. Add flour at once. Stir until a smooth ball forms. Remove from heat, let stand 5 minutes. Add the eggs, one at a time, beating well after each one. Beat all until smooth. Spread into a greased 9x13 pan. Bake at 400 for 30-35 minutes or until puffed & golden brown. Cool completely on a wire rack. Meanwhile, in a mixing bowl, beat cream cheese, milk, and pudding mix until smooth. Spread over crust, refrigerate until serving. Drizzle with Chocolate & caramel toppings: sprinkle with almonds. Keep refrigerated.

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