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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert is from Whats cookin' at Home Depot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust-
1 C Water
1/2 C Butter
1 C Flour
4 Eggs

Filling-
1 Pkg Cream Cheese (softened)
3 1/2 C Cold Milk
2 3.9oz Pkgs Instant Chocolate Pudding

Topping-
1 8oz tub Whipped Topping
1/4 C Caramel Ice Cream Topping
1/3 C Chopped Almonds
1/4 C Milk Chocolate Ice Cream Topping
Directions:
Directions:
In a sauce pan over medium heat, bring water and butter to a boil. Add flour at once. Stir until a smooth ball forms. Remove from heat, let stand 5 minutes. Add the eggs, one at a time, beating well after each one. Beat all until smooth. Spread into a greased 9x13 pan. Bake at 400º for 30-35 minutes or until puffed & golden brown. Cool completely on a wire rack. Meanwhile, in a mixing bowl, beat cream cheese, milk, and pudding mix until smooth. Spread over crust, refrigerate until serving. Drizzle with Chocolate & caramel toppings: sprinkle with almonds. Keep refrigerated.
Number Of Servings:
Number Of Servings:
12

 

 

 

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