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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jalapeņo Cornbread Recipe

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This recipe for Jalapeņo Cornbread is from Mrs. Lundgren's 3rd Grade Cookbook 2008-2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one cup milk eight oz. sharp cheddar
two eggs beaten one in half cup oil 1 in a half cup jalapeņo pepper
one in half teaspoon baking soda
one cup of cornmeal
1 16 oz. can cream style corn
one medium onion
Directions:
Directions:
First, mix all expect onion and pepper . Next ,pour half oz. mixture on pan add onion cheese and jalapeņo . Then. pour in remaining mixture . Last, sprinkle extra on top. Final ,bake 1 hour @ 325.

 

 

 

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