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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes is from Mrs. Lundgren's 3rd Grade Cookbook 2008-2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
1 c. of butter
1\2 of powdered sugar
1 tsp.of vanilla
2 1\4 c. of flour
1\4 tsp. of salt
3\4 c. of nuts

Directions:
Directions:
First, butter, sugar and vanilla. Next,mix the flour and salt together mix in the nuts. Then, chill the dough for 1 hour. Later, put the oven to 400 degrees. Then, bake dough balls 10-12 minutes until brown. Lastly, roll in sugar while still hot.

 

 

 

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