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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chopped steak and Spanish rice Recipe

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This recipe for Chopped steak and Spanish rice is from Mrs. Lundgren's 3rd Grade Cookbook 2008-2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3 thick steaks any kind
Thick chucks salsa
1 tablespoon of oil
1 cup of Spanish rice
1 tablespoon of oil
2 cups of water
1 can of chicken broth
half a can of 8oZ tomato sauce
4-5 chicken cubs
sprinkle garlic powder
sprinkle pepper
sprinkle salt
Directions:
Directions:
First, heat up your oil. Then, when ready, pour your cup of Spanish rice in. Stir and continue to stir until brown. Pour Third your water,tomato sauce chicken broth,chicken cubes;sprinkle then your garlic powder,pepper,salt.bring to a boil then turn your temp down.take a taste test of your broth,but be careful its HOT wait a few minutes before you test then it.if you feel it needs more garlic,pepper or salt Third add a little more once you are done testing cover and cook until there is a little bit of your broth on the bottom of your rice once done let it cool down and then it's ready to serve.

 

 

 

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