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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salsa Recipe

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This recipe for Salsa is from Mrs. Lundgren's 3rd Grade Cookbook 2008-2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup of Italian Dressing
1 Can of Black Beans,drained and rinsed
1 Can of Kernel Corn,drained and rinsed
1 Can of Black Eyed Peas,drained and rinsed
2 10oz Cans of Rotell Mexican Diced Tomatoes(Blue Can Only)
1/2 Large Green Pepper
Bunch Green Onions With Tops
Directions:
Directions:
First, chop large green peppers. Next, chop the green onions. Then,cut the tomatoes(like dice). Finally, mix all together and refrigerate overnight.

 

 

 

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