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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

LISA'S WHITE POTATO SALAD Recipe

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This recipe for LISA'S WHITE POTATO SALAD is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium baking potatoes
1 c sour cream
1 c mayonnaise
1/2 c chopped red or green onion
1/2 c dill pickle relish
1 tsp celery seed
1/2 tsp salt
1/4 tsp coarsely ground black pepper
Directions:
Directions:
Cut potatoes into 1" cubes. Boil potatoes until just tender. Drain potatoes, sprinkle with salt, pepper, and celery seed. Stir in the onions, sour cream and mayonnaise. Refrigerate at least 3 - 4 hours or overnight before serving.
Personal Notes:
Personal Notes:
This is NITA'S favorite potato salad!

 

 

 

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