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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Apples Recipe

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This recipe for Caramel Apples is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup dark corn syrup
1 cup heavy cream or canned milk
2 T butter
1 tsp vanilla
Directions:
Directions:
Place all ingredients in a sauce pan and cook on low until sugar dissolves. Continue cooking without stirring until caramel reaches the hard ball stage (260º) Remove from heat and dip apples into caramel and twirl until coated. Dip in finely chopped nuts if desired.

 

 

 

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