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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grand Slam Cheese Grits Recipe

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This recipe for Grand Slam Cheese Grits is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups boiling water
1 ½ cups instant grits
Boil 3 min.

Add to hot grits:

¼ lb. Grated Velveeta cheese
½ lb. grated cheddar cheese
½ stick margarine or butter

Mix & Beat:

3 eggs
1 Tsp. Hot Sauce
1 Tsp. Paprika
1 Tsp. Accent
3 Shakes Garlic Salt
2 Tsp. Salt
Directions:
Directions:
Pour into a greased pan 13x 9 pan 350 for 30-45 min. till lightly brown on the top.

 

 

 

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