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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lanes Cove House Scones Recipe

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This recipe for Lanes Cove House Scones is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
1/4 C sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
6 T regular salted butter
1/4 C chopped nuts (optional)
1/2 C of any dried fruit in small pieces (dried cranberries are a favorite)
zest of half a lemon or orange
(may use rest of zest in a glaze if desired)
1 egg
1 tsp vanilla
5 oz buttermilk
Directions:
Directions:
Mix first 4 ingredients together with a whisk. Cut in butter. Mix in the fruit and nuts. Add liquid ingredients all at once and mix until just blended. The batter should be a little sticky. Empty batter onto a floured board. Do not kneed it. Just pat it into an 8" round. Cut into 8 wedges and place them on an ungreased cookie sheet or pizza pan.
Bake for about 12 or 13 minutes until lightly browned. You can drizzle a glaze over the top if you like.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This scone recipe is from Anna Andella. We stayed at her bed and breakfast in Gloucester MA on our trip out East. Lanes Cove House

 

 

 

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