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Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenessa Leith
Added: Wednesday, January 21, 2009


2 tbsp. italian dressing
2 cans chicken broth
6 frozen small boneless skinless chicken breast
1 can tomato sauce
2 cloves garlic, minced
1 1/2 cups water

4 cups tortilla chips, coarsely crushed
1/2 cup shredded cheddar cheese
1/3 cup sour cream
2 tbsp. chopped cilantro

Mix dressing and garlic in large saucepan, cook 1 minute. Gradually add broth and water, stirring until blended. Add chicken, bring to boil. Reduce heat to medium-low simmer 20 minutes. Remove chicken from broth mixture, cool slightly. Pour broth through a strainer, return broth to pan. Spread chicken out on cutting board, chop, return to pan. Stir in tomato sauce. Cook until heated. Ladle soup into bowls. Garnish with toppings.




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