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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cocktail Rye Bread Recipe

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This recipe for Cocktail Rye Bread is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cheddar cheese shredded
1/4 cup diced onion (I never put onion in these)
1 c. chopped pimento olives
Mayonaise (not Miracle Whip) to mix all together
Directions:
Directions:
Lightly broil both sides of rye bread. Mix ingredients together until it is the right consistancy. You can adjust the ingredients to suit you taste. Spread on the bread and broil 2-3 more minutes until brown and bubbly.
Personal Notes:
Personal Notes:
I never do the broiling part, I just put the mixture on the bread and cook at about 400 degrees until brown and bubbly. About 15-20 minutes.

 

 

 

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