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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken is from The Seitz/Williams Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Boneless, skinless Chicken Breasts, cut in half
2 sleeves Ritz Crackers, crushed
1 stick Butter, melted
3 Tbsp Poppy Seeds
2 cans Cream of Chicken Soup
16 oz Sour Cream
Directions:
Directions:
Preheat oven to 350 degrees. Mix cracker crumbs, butter, and poppy seeds together. Sprinkle 3/4 of the crumb mixture in the bottem of a 9x13 baking dish. Lay the chicken pieces on top of the cracker mixture. Mix the soups and sour cream together and pour over the chicken. Sprinkle the remaining crumb mixture over the soup/sour cream mixture. Bake 1 hour.
Number Of Servings:
Number Of Servings:
6

 

 

 

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