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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creamy Blackberry Pie Recipe

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This recipe for Creamy Blackberry Pie is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3 T. flour
1/4 tsp. salt
1 c. nonfat sour cream
1 qt. blackberries
1 9-in. deep dish pie crust

For Topping:
1/2 c. party round crackers, crumbled
2 T. sugar
1 T. butter or margarine, melted
Directions:
Directions:
Mix sugar, flour and salt in a bowl until uniform consistency. Blend in the sour cream. Put blackberries in pie crust and spread the sour cream mixture over the berries.

For Topping: Combine crackers, two tablespoons sugar and butter. Mix well and sprinkle over top of pie.

Bake in preheated 375 º oven for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Every summer we pick blackberries up on Piney Mountain where our cabin is located. We use them to make this recipe as well as cobbler and blackberry preserves.

 

 

 

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