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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts. cucumbers, unpeeled, thinly sliced
5 c. Vidalia onions, thinly sliced
2 c. red bell pepper, thinly sliced
2 c. green bell pepper, thinly sliced
1/2 c. pickling salt
1 10-lb. bag of ice
1 1/2 tsp. turmeric
2 tsp. celery seed
1 T. mustard seed
5 c. sugar
5 c. vinegar
Directions:
Directions:
Slice cucumbers into very thin slices; onions and peppers into very thin strips. Place in a very large container, add salt and cover with ice. Mix well and let stand overnight. Next day: Drain, rinse and place in a large pot. Add seasonings, sugar and vinegar, mix well. Bring to a boil, pack and seal in sterilized jars. Process for 15 minutes in boiling water bath. Makes about nine or ten pints.

 

 

 

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