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Meatballs and Marinara Recipe

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This recipe for Meatballs and Marinara is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
16 cubes provalone cheese
1 1/2 lb. ground beef
Sauce:
1 egg
3 garlic cloves
1 c. seasoned bread crumbs
2 TB. olive oil
1/2 tsp. red pepper flakes
2 pinches red pepper flakes
3 garlic cloves, minced
2 (28 oz.) cans crushed tomato
1/2 med. onion, minced
15-20 basil leaves
handful of parsley
oregano
4 shakes of worchestershire
parsley
Directions:
Directions:
Combine meatball ingredients, except cheese cubes. Form into balls. Press 1 cube of cheese into each one and form ball around cheese. Bake @ 425º for 20 min. Combine remaining ingredients in pan, simmer till meatballs are done. Add meatballs. Serve on buns.
Personal Notes:
Personal Notes:
Extra sauce is great on pizza. You can also serve this on spaghetti.

 

 

 

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