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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Favorite Recipes of Mama's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hashbrown potatoes, thawed
1/2 cup melted margarine
1 tsp salt
1/2 tsp black pepper
1/2 cup onion, (optional)
1 can cream of chicken soup
2 cups cheese, Colby suggested
Directions:
Directions:
Preheat oven to 350 degrees, coat a 9 x 13 pan with non-stick cooking spray. Combine soup, margarine, salt, pepper, onions, and cheese. Gently mix in potatoes and pour into prepared pan. Bake uncovered for 35 minutes.

 

 

 

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