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Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Lucke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 4 cups sliced peeled fresh or frozen peaches, thawed
• 1 cup sugar, divided
• 1/2 teaspoon almond extract
• 1/3 cup butter, melted
• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• Pinch salt
• 3/4 cup milk
• Vanilla ice cream, optional
Directions:
Directions:
In a bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish.
In a bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture. Bake at 350° for 50-55 minutes or until golden brown. Serve with ice cream if desired. Yield: 8 servings.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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