Brown meat and drain. Add salt, oregano, pepper, crumbs, onion, green peppers and 1/4 c. tomato sauce. Put into pie shell. Spread cheese topping over the top. Bake 30 minutes at 425 degrees. Add chili sauce to remaining tomato sauce, heat and serve on the side.
1/4 c. milk
1/2 T. dry mustard
1/2 t. Worchester sauce
2 c. shredded cheddar cheese
Beat egg and milk; add other ingredients and top the pie.