"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheeseburger Pie Recipe

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This recipe for Cheeseburger Pie, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Giles
Added: Tuesday, January 20, 2009


1 9 inch pie crust
1 lb. ground beef
1 t. salt
1/2 t. oregano
1/4 t. pepper
1/2 c. dry bread crumbs
8 oz can tomato sauce
1/4 c. chopped onion
1/4 c. chopped green peppers
1/2 c. any chili sauce

Brown meat and drain. Add salt, oregano, pepper, crumbs, onion, green peppers and 1/4 c. tomato sauce. Put into pie shell. Spread cheese topping over the top. Bake 30 minutes at 425 degrees. Add chili sauce to remaining tomato sauce, heat and serve on the side.

Cheese topping;
1 egg
1/4 c. milk
1/2t. salt
1/2 T. dry mustard
1/2 t. Worchester sauce
2 c. shredded cheddar cheese
Beat egg and milk; add other ingredients and top the pie.




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