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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pecan Zucchini Bread Recipe

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This recipe for Pecan Zucchini Bread is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
3 eggs
2 c. sugar
1/2 c. veg. oil
1 tsp. baking soda
1/2 c. sour cream
1 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
2 c. shredded zucchini
1/4 tsp. baking powder
1 c. chopped pecans
Directions:
Directions:
Combine the dry ingredients, set aside. Combine the wet ingredients, mix well and mix in the dry just till combined. Fold in zucchini and nuts. Pour into 2- 5X9 inch pans. Bake @ 350º for 50-60 minutes.

 

 

 

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