"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pecan Zucchini Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Pecan Zucchini Bread, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bobbi Regnerus
Added: Tuesday, January 20, 2009


3 c. flour
3 eggs
2 c. sugar
1/2 c. veg. oil
1 tsp. baking soda
1/2 c. sour cream
1 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
2 c. shredded zucchini
1/4 tsp. baking powder
1 c. chopped pecans

Combine the dry ingredients, set aside. Combine the wet ingredients, mix well and mix in the dry just till combined. Fold in zucchini and nuts. Pour into 2- 5X9 inch pans. Bake @ 350 for 50-60 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!