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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Irish Toast Recipe

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This recipe for Irish Toast is from The Estrem Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Just like regular "French Toast" but use Irish Cream in place of milk. All ingredients are to taste, but I have found to use 1egg for each 3 slices of toast. Sugar to taste. Cinnamon until entire mixture is covered. Vanilla extract about 1 or 2 teaspoons. 2 or 3 "glugs" of Irish Cream. Milk, maybe if you need more mixture.
Directions:
Directions:
Mix all ingredients listed above to make your "batter." I really don't use any measuring devices.

Dip each piece of bread, one at a time in the batter, then onto a hot skillet, fry pan. Cook until they look done, flipping occasionally.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You'll never make "French" toast without Irish Cream again after trying this.

 

 

 

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