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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Owl Cookies Recipe

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This recipe for Owl Cookies is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. Soft Shortening
1 c. Brown Sugar
1 Egg
1 tsp. Vanilla
1 c. Crunchie Peanut Butter
1 1/3 c. Sifted Flour
1 tsp. Baking Powder
1/2 tsp. Salt
1 c. Old Fashion Oats
1 envelope Baking Chocolate
Semi-sweet Chocolate Chips
Cashews
Directions:
Directions:
Beat together shortening and sugar until creamy.
Add egg, vanilla, and peanut butter.
Blend thoroughly.
Sift together baking powder, salt, and flour.
Add creamed mixture, blend well, and stir in oats.
Divide dough in half.
Shape a half into a roll to 8 in. long.
Add chocolate to other half and roll out chocolate dough on wax paper to form 8 in. square.
Place roll on chocolate dough and wrap chocolate dough around roll and pinch seam together.
Wrap in wax paper and chill 1 hr.
Cut into 1/4 in. slices for each owl.
Pinch chocolate dough to form ears.
Use 2 chocolate chips for eyes and cashews for beak on ungreased sheet.
Bake at 350º for 12-15 minutes.

 

 

 

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