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DUTCH BABIES. A BIG BREAKFAST POP OVER for 2 Recipe

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This recipe for DUTCH BABIES. A BIG BREAKFAST POP OVER for 2 is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup flour
½ cup milk
2 eggs, lightly beaten
Pinch of nutmeg
4 TBL Butter
2 TBL Powdered sugar
Juice of ½ lemon or one lime

One 12 inch frying pan with oven proof handle.
Directions:
Directions:
HEAT OVEN TO 425

In a mixing bowl, combine flour, milk, eggs and nutmeg. Mix lightly leaving batter a little lumpy.

Melt butter in 12 inch frying pan WITH OVEN PROOF HANDLE. Swirl butter to coat pan sides. Pour batter in hot pan and bake 425 for 15-20 minutes until pancake is golden and puffy and pulling away from the sides of the frying pan. Sprinkle with sugar and drizzle lemon juice on top Cut in half, Serve immediately.

Crispy bacon and fresh berries are wonderful with this dish. Thank you Marti !

 

 

 

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