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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Peanut Butter Icing Recipe

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This recipe for Caramel Peanut Butter Icing is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 stick of margarine
3/4 cup cream
scoop of peanut butter
1 tsp vanilla
Directions:
Directions:
bring to a boil on medium heat sugar, margarine, and can cream. when it comes to a boil do not stir and boil for 1minute and 20 seconds. remove from heat and add vanilla and peanut butter.
put pan in sink of cold water and beat until it thickens.
Personal Notes:
Personal Notes:
This is good on a yellow cake in a 9 by 13 pan.

 

 

 

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