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Sourdough-Sausage Stuffing Recipe

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This recipe for Sourdough-Sausage Stuffing is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 turkey Italian sausage links (about 11 ounces)
1 tsp olive oil
2 cups chopped onion
2 cups chopped celery
2 tbsp chopped fresh parsley
2 tsp dried rubbed sage
1 tsp dried thyme
1/2 tsp salt
1/2 tsp marjoram
1/2 tsp black pepper
12 cups (1/2 inch) cubed sourdough bread (about 1 pound)
1 (16 ounce) can fat-free, less-sodium chicken broth
cooking spray
Directions:
Directions:
Preheat oven to 350.
Remove castings from sausage. Heat oil in a large nonstick skillet over medium high heat; add sausage, and saute 5 minutes or until browned, stirring to crumble. Add onion and celery, and saute 3 minutes. Stir in parsley and next 5 ingredients (parsley through pepper). Place sausage mixture in a large bowl;stir in bread and broth. SPoon stuffing into a 11x7-inch baking dish coated with cooking spray. Cover and bake at 350 for 15 minutes. Uncover; bake an additional 20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
9 - 1 cup servings

 

 

 

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