"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sourdough-Sausage Stuffing Recipe

  Tried it? Rate this Recipe:


This recipe for Sourdough-Sausage Stuffing, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Brown- Kim Milton
Added: Monday, January 19, 2009


3 turkey Italian sausage links (about 11 ounces)
1 tsp olive oil
2 cups chopped onion
2 cups chopped celery
2 tbsp chopped fresh parsley
2 tsp dried rubbed sage
1 tsp dried thyme
1/2 tsp salt
1/2 tsp marjoram
1/2 tsp black pepper
12 cups (1/2 inch) cubed sourdough bread (about 1 pound)
1 (16 ounce) can fat-free, less-sodium chicken broth
cooking spray

Preheat oven to 350.
Remove castings from sausage. Heat oil in a large nonstick skillet over medium high heat; add sausage, and saute 5 minutes or until browned, stirring to crumble. Add onion and celery, and saute 3 minutes. Stir in parsley and next 5 ingredients (parsley through pepper). Place sausage mixture in a large bowl;stir in bread and broth. SPoon stuffing into a 11x7-inch baking dish coated with cooking spray. Cover and bake at 350 for 15 minutes. Uncover; bake an additional 20 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
9 - 1 cup servings




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!