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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mush Recipe

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This recipe for Mush is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 c. liquid (combination of beef broth and water)
3 c. corn meal
1/2 c. flour
1 tsp. salt
Directions:
Directions:
In large pan, bring liquid to a boil. In bowl, combine corn meal, flour and salt. Using wire whisk, slowly add corn meal mixture to liquid. Continue stirring until mixture thickens. Might to add more corn meal to thicken. Should be almost too thick to stir. Cover, simmer 15 min., stirring often. Pour into greases loaf pans. Refrigerate. When ready to serve, slice and fry in skillet with a little cooking oil. You can freeze this.

 

 

 

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