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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Egg Salad Recipe

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This recipe for Egg Salad is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 hard boiled eggs, chopped
1/2 lb. shredded cheese
1 c. chopped pimento filled green olives
1 c. mayonnaise
salt to taste
pepper to taste
Directions:
Directions:
Mix all together. Refrigerate.
Personal Notes:
Personal Notes:
Serve on crackers as an hors d'oeuvre or on bread as sandwich.

 

 

 

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