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Mountain Blackberry Cobbler Recipe

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This recipe for Mountain Blackberry Cobbler is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts. fresh or frozen blackberries
water
2 c. sugar
3 T. cornstarch
1/2 tsp. salt
2 deep-dish 9-in. pie crusts
whipped cream (optional)
Directions:
Directions:
In a two-quart sauce pan, combine blackberries with just enough water so that berries will not stick to pan. Bring to a boil. Add all but one-quarter cup sugar and continue heating. In another bowl, combine remaining sugar, cornstarch and salt and whisk with enough water to dissolve the cornstarch, making a smooth thin sauce. Add to blackberries and cook until the sauce thickens. Pour into a pie crust. Cut the remaining crust into strips and form a lattice over the filling. Bake in preheated 375º oven for about 20 minutes. Crust should be golden brown. Serve topped with whipped cream.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Picking blackberries in summer is great fun. However, be sure to check yourself for ticks and chiggers when done!

 

 

 

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