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Scaloppine of Sole w/ Herbs Recipe

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This recipe for Scaloppine of Sole w/ Herbs is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Garlic Clove
A few chive stalks
4 small sole fillets
1 t. dried oregano
5 1/2 T. flour
1 T. extra virgin olive oil
1/2 C. white wine
Sea Salt
1 (14 oz can) diced tomatoes
Directions:
Directions:
1. Cut the garlic clove in half, and chop the chives. Wash and drain the fish and sprinkle them w/ oregano. Dip them in flour, pressing carefully on both sides.
2. Heat the oil and garlic in a large pan, add the fish and fry them on both sides. Wet them with the wine and a little water so that the cooking juice becomes creamy, then add the salt.
3. Ad the diced tomato, continue cooking for 1 min. add the chives and serve. Discard the garlic clove before serving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is an Italian family favorite, so I serve it with Angel Hair pasta w/ Artichokes and Mustard. Some Italian bread and Spumoni ice cream w/ a vanilla wafer on top.

 

 

 

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