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Halibut Steaks w/Chermoula Recipe

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This recipe for Halibut Steaks w/Chermoula is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Halibut Steaks

Chermoula
small bunch of fresh cilantro
1 C. parsley sprigs
1 cloves garlic
1/2 C. lemon juice
2 t. grated lemon rind (zest)
1 t. ground cumin
1 t. ground paprika
ground black pepper to taste
Directions:
Directions:
1. Broil steaks 5 inches from heat, or grill over med coals or can be prepared in a lightly greased non-stick pan until flesh just flakes (do not overcook)
Serve w/ Chermoula
2. To make Chermoula:
While fish is cooking, place all ingreds in food processor, process until well combined. Serve w/ fish
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep: 10 min. Cooking 10 min.
Personal Notes:
Personal Notes:
Chermoula is a Moroccan sauce which can also be used as a marinade for fish.

 

 

 

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