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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Squash and apple casserole Recipe

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This recipe for Squash and apple casserole is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small Butternut squash cut into 1 inch pieces
2 apples cored and sliced

TOPPING
1/2 cup brown sugar
1/4 cup cold margarine
1 tblsp flour
1 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
Directions:
Directions:
Grease 7x11 dish.

Mix squash and apples place in dish.

Blend topping ingredients until crumbly and spread over squash/apple mixture.

Cover dish with foil.

Bake 30 to 40 minutes at 350 degrees.
Personal Notes:
Personal Notes:
This is a nice addition to Thanksgiving dinner.

 

 

 

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