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Bisque Basic Recipe

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This recipe for Bisque Basic is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chopped tomatoes with basil, garlic & oregano
1 cup chicken broth
1 (6oz) jar clam juice
1 1/2 c heavy cream
2 T tomato paste
1 t Beau Monde (or celery salt)
1/8 t cayene pepper
1/2 t garlic salt
salt & pepper to taste
Choice of seafood clams, crab, lobster, fish flakes etc.
Directions:
Directions:
Puree tomatoes in a food processor. Pour into a medium boiler. Add chicken broth, tomato paste, clam juice, and seasonings. Bring to a boil and simmer until slightly reduced. To finish, remove boiler from burner add seafood and heavy cream stirring well. Return to stove & heat through, but do not boil.
Personal Notes:
Personal Notes:
I used already cooked seafood. If using fresh, you can cook in liquid before adding cream. Do not over cook.

 

 

 

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