"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Heavenly Cake Recipe

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This recipe for Heavenly Cake, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Bertram
Added: Monday, January 19, 2009


1 box cake mix (white or your choice)
1 - 3 1/2 oz. can coconut
1 cup chopped nuts
1/4 cup margarine
8 oz. cream cheese - softened
1 - 16 oz. box powdered sugar

Prepare cake mix as directed on package
Heat oven to 350
Grease 9 x 12 inch pan
Cover bottom of pan with nuts and coconut
Pour cake batter evenly in pan
Melt oleo in bowl, add cream cheese and powdered sugar, mix to blend.
Spoon over cake batter.
Bake 40-42 minutes




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